Chronic Obstructive Pulmonary Disease-I: Introduction
Chronic Obstructive Pulmonary Disease-II: Pathophysiology
Chronic Obstructive Pulmonary Disease
Chronic Obstructive Pulmonary Disease-IV: Assessement and Diagnostic Studies
COPD: Pathogenesis and Clinical Features
COPD: Management Using Bronchodilators and Corticosteroids
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Generation of a Chronic Obstructive Pulmonary Disease Model in Mice by Repeated Ozone Exposure
Published on: August 25, 2017
Zahra Salehi1, Hanieh Malmir2, Batoul Ghosn1
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, P.O. Box 14155-6117, Iran.
This study found no significant link between ultra-processed food (UPF) intake and Chronic Obstructive Pulmonary Disease (COPD) risk in Iranian adults. Further research is needed to understand diet
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