Construction of China's food security evaluation index system and spatiotemporal evolution

  • 0School of Economics and Management, Nanchang University, Nanchang, Jiangxi, China. cclee6101@gmail.com.

Summary

This summary is machine-generated.

China

Area Of Science

  • Agricultural Economics
  • Food Security Studies
  • Spatial Analysis

Background

  • China's food security is critical due to its large population and global impact.
  • Existing research lacks a comprehensive evaluation of China's food security system.
  • Ensuring food security is vital for China's development and global stability.

Purpose Of The Study

  • To construct a comprehensive framework for evaluating food security in China.
  • To analyze the spatial correlations and disparities in China's food security.
  • To forecast future trends in China's food security.

Main Methods

  • Developed a four-dimensional evaluation framework (supply, accessibility, stability, sustainability).
  • Employed Moran's Index, LISA maps, Dagum Gini coefficient, and kernel density estimation for spatial analysis.
  • Utilized the Exponential Smoothing (ETS) model for trend forecasting.

Main Results

  • The composite food security score peaked in 2003 and declined sharply after 2019.
  • Spatial analysis revealed high-high clustering in key agricultural regions and low-low clustering elsewhere.
  • Disparities in food security are expanding, with inter-group differences becoming more prominent.

Conclusions

  • China's food security faces significant risks of decline in the next decade, exacerbated by the pandemic.
  • The study provides an early warning system for policymakers.
  • Addresses critical research gaps in understanding and managing national food security.