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An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking

Anna Rossi1, Fabio Marroni1, Niccolò Renoldi1

  • 1Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy.

Journal of Dairy Science
|March 10, 2024
PubMed

Keywords:
Protected Designation of Origin cheesemetabolitesmetagenomicsnatural milk culturesvolatilome

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