Triterpenoids from Juglans mandshurica with anti-hyaluronidase activities
Ze-Chen Qi1, Qiu-Han Chen2, Zeng Xu1
1Department of Orthopedics, Changzheng Hospital, Naval Medical University, Shanghai 200003, China.
Abstract:
Phytochemical study on 90% ethanol extract from the green walnut husks of Juglans mandshurica Maxim. resulted into the isolation of three undescribed triterpenoids, juglansmanoids A-C (1-3). Structural elucidation of all the compounds were performed by spectral methods such as 1D and 2D (1H-1H COSY, HMQC, and HMBC) NMR spectroscopy, in addition to high resolution mass spectrometry. The isolated components were evaluated in vitro for anti-hyaluronidase activities. As a result, triterpenoid 1 exhibited potent anti-hyaluronidase activity (IC50 = 9.78 μg/ml) three times more than the positive control drug oleanolic acid (IC50 = 40.12 μg/ml).
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