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Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative

Yiyang Yu1, Zongwei Hao1, Baixue Wang1

  • 1Food Processing Research Institute, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.

International Journal of Biological Macromolecules
|March 12, 2024
PubMed

Keywords:
Glutinous rice starchIn vitro digestibilityInteractionPhysicochemical propertiesWater-insoluble dietary fiberWater-soluble dietary fiber

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