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Published on: August 23, 2024
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo1, Lorena Martínez-Zamora2,3
1Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, I-71122 Foggia, Italy.
Foods (Basel, Switzerland)
|March 13, 2024
Abstract:
Globally, there is a serious problem with fruit and vegetable waste, which can result from improper food handling or storage techniques or from the disposal of inedible portions of produce [...].

