Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Bioremediation00:46

Bioremediation

18.4K
Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
18.4K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.

Journal of the science of food and agriculture·2026
Same author

Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

Journal of the science of food and agriculture·2026
Same author

Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products.

Journal of food science·2026
Same author

In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>.

Plants (Basel, Switzerland)·2025
Same author

Novel Ingredients: Hydroxytyrosol as a Neuroprotective Agent; What Is New on the Horizon?

Foods (Basel, Switzerland)·2025
Same author

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus.

Foods (Basel, Switzerland)·2025

Related Experiment Video

Updated: Jul 1, 2025

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
07:05

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques

Published on: August 23, 2024

1.6K

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization.

Noelia Castillejo1, Lorena Martínez-Zamora2,3

  • 1Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, I-71122 Foggia, Italy.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
Summary

Fruit and vegetable waste is a global issue, stemming from poor handling, storage, and discarding inedible parts. Addressing this waste is crucial for sustainability.

More Related Videos

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

6.4K
Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
08:20

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on: March 31, 2021

6.3K

Related Experiment Videos

Last Updated: Jul 1, 2025

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
07:05

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques

Published on: August 23, 2024

1.6K
Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

6.4K
Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
08:20

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on: March 31, 2021

6.3K

Area of Science:

  • Agricultural Science
  • Food Science
  • Environmental Science

Background:

  • Significant global fruit and vegetable waste occurs due to improper food handling and storage.
  • Disposal of inedible produce portions contributes to overall waste.

Discussion:

  • Investigating the root causes of food waste in the supply chain.
  • Exploring sustainable methods for managing and reducing agricultural waste.

Key Insights:

  • Waste reduction strategies are essential for resource conservation.
  • Optimizing food handling and storage can minimize spoilage.

Outlook:

  • Future research should focus on innovative waste valorization techniques.
  • Developing circular economy models for produce waste management is critical.