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Updated: Jul 6, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage

Kexin Wang1, Shengnan Sun1, Yilin Zou1

  • 1Department of Grassland Science, College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

Plants (Basel, Switzerland)
|March 13, 2024
PubMed

Keywords:
fermentation qualitymicrobial communitynutritional qualitysemidry silagesoybean

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