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Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from

Norah Sadowski1, Resham Talwar2, Edward F Fischer3

  • 1Department of Neuroscience, Johns Hopkins School of Medicine, Baltimore, MD, United States.

Current Developments in Nutrition
|March 13, 2024
PubMed

Keywords:
alternative proteinsdemandhealthy dietsplant-based proteinsprotein transitionsustainable food systems

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