Exploring the diversity, bioactivity of endophytes, and metabolome in Synsepalum dulcificum
View abstract on PubMed
Summary
This summary is machine-generated.Endophytes from the miracle berry plant (Synsepalum dulcificum) show high diversity and potential for producing bioactive compounds. Many isolates demonstrated antimicrobial, antioxidant, and alpha-glucosidase inhibitory activities, suggesting applications in drug development.
Area Of Science
- Microbiology and Biotechnology
- Natural Product Chemistry
- Pharmacology
Background
- Synsepalum dulcificum, known for its edible and medicinal properties, has unexplored endophytic microbial resources.
- Endophytes are microorganisms residing within plant tissues, often producing bioactive secondary metabolites.
- Understanding endophyte diversity and function in S. dulcificum can reveal novel sources of therapeutic compounds.
Purpose Of The Study
- To investigate the microbial diversity (fungal and bacterial) of Synsepalum dulcificum.
- To analyze the correlation between endophytic communities and plant metabolites.
- To evaluate the biological activities (antimicrobial, antioxidant, alpha-glucosidase inhibition) of isolated endophytes.
Main Methods
- High-throughput sequencing (ITS and 16S rDNA) for endophytic fungal and bacterial identification.
- Metabolomic analysis of S. dulcificum tissues.
- Phylogenetic analysis of isolated strains.
- Culturing of endophytes and evaluation of antimicrobial, antioxidant, and alpha-glucosidase inhibitory activities using standard assays.
Main Results
- Identification of 4,913 fungal and 1,703 bacterial amplicon sequence variants (ASVs) across various plant tissues.
- Significant correlations observed between endophyte community composition and plant-derived metabolites.
- 88.6% of isolates showed antimicrobial activity, 55.7% antioxidant activity, and 85% of fungi exhibited alpha-glucosidase inhibitory activity.
Conclusions
- Synsepalum dulcificum harbors a highly diverse endophytic microbiome.
- These endophytes possess significant potential for producing bioactive metabolites with antimicrobial, antioxidant, and hypoglycemic properties.
- The findings provide a foundation for developing novel antibiotics, antioxidants, and hypoglycemic agents from S. dulcificum endophytes.
Related Concept Videos
From Water to Land
Kingdom Plantae first appeared about 410 million years ago as green algae transitioned from water to land. This land was a relatively uncolonized environment with ample resources. Terrestrial environments also offered more light and carbon dioxide, required by plants to grow and survive.
However, the stark differences between land and sea posed a formidable challenge to early colonizing species prompting many new adaptations that have resulted in the wide variety of plant...
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
The collective bacteria residing in and around plant roots are termed the rhizosphere. These soil-dwelling bacterial species are incredibly diverse....
Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing fungi (e.g., mycorrhizae) increase a plant’s root surface area, which promotes nutrient absorption. While root-colonizing, nitrogen-fixing bacteria (e.g., rhizobia) convert atmospheric nitrogen (N2) into ammonia (NH3), making nitrogen available to plants for various biological functions. For example, nitrogen is essential for the...
Living cells constantly carry out various chemical reactions which are necessary for their proper functioning. These reactions are interlinked to one another via multiple pathways. The collection of these chemical reactions is known as metabolism.
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...

