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Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of Schizophyllum commune

Tao Chen1, Yufeng Liu1, Buping Ma2

  • 1School of Chemistry, Sun Yat-Sen University, Guangzhou 510275, China.

Journal of Agricultural and Food Chemistry
|March 13, 2024
PubMed

Keywords:
Schizophyllum communeanti-inflammatorymolecular dockingsesquiterpenes

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