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Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

Xueli Zhang1, Xu Guo2, Jinyue Sun2

  • 1College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, PR China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China.

Colloids and Surfaces. B, Biointerfaces
|March 13, 2024
PubMed

Keywords:
CharacterizationCyclodextrin inclusion complex liposome delivery systemGarlic essential oilLowering blood lipidStability

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