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Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation

Yaowapa Meeampun1, Titiporn Panyachanakul2, Siritron Samosorn3

  • 1Department of Microbiology, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Wattana, 10110, Bangkok, Thailand.

Scientific Reports
|March 14, 2024
PubMed

Keywords:
Arabica coffeeFermentationMutationStarter cultureYeast

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