Luminescent carbon dots-rooted polysaccharide crosslinked hydrogel adsorbent for sensitive determination and

Jingkun Li1, Liying Wang1, Guoyong Jiang1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Food Chemistry
|March 14, 2024
PubMed

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