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Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary

Jeff S Volek1, William S Yancy2, Barbara A Gower3

  • 1Department of Human Sciences, The Ohio State University, Columbus, OH, United States.

Frontiers in Nutrition
|March 15, 2024
PubMed

Keywords:
dietary guidelineseating patternshealth equityhigh-fatinsulin resistancelow-carbohydrateobesitytype 2 diabetes

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