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Updated: Jun 30, 2025

Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry
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Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry

Published on: April 4, 2018

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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine

Ru-Yi Zhang1, Hui-Min Zhang2, Tian-Zhu Guan1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China.

Food Chemistry
|March 15, 2024
PubMed

Keywords:
Functional propertiesInteraction mechanismOvalbuminSuccinylationε-Polylysine

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