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Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on

Keayla M Harr1, Noah Jewell1, Jade Edwards1

  • 1Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America.

Meat Science
|March 15, 2024
PubMed

Keywords:
Atypical dark-cuttingBeefMeat colorModified atmospheric packagingPackagingRetail display

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