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Mutagenic activity of Fusarium moniliforme isolates in the Salmonella typhimurium assay

Insights

Mutagenic activity was found in 64% of Fusarium moniliforme isolates tested against Salmonella typhimurium TA100. Liver homogenate (S-9) significantly enhanced mutagenicity in some extracts, indicating potential genotoxicity in food crops.

Area of Science:

  • Food safety
  • Microbiology
  • Toxicology

Background:

  • Fusarium moniliforme is a common fungal contaminant of food and feed crops.
  • Some fungal metabolites can exhibit mutagenic properties, posing a risk to consumer health.

Purpose of the Study:

  • To assess the mutagenic potential of Fusarium moniliforme isolates from various food and feed crops.
  • To investigate the role of metabolic activation in the mutagenicity of these fungal extracts.

Main Methods:

  • Thirty-three Fusarium moniliforme isolates were cultured on sterile cracked corn.
  • Chloroform-isopropanol extracts were subjected to mutagenicity assays using Salmonella typhimurium strains TA98 and TA100, with and without liver homogenate (S-9).

Main Results:

  • Mutagenic activity was detected in extracts from 21 (64%) of the isolates when assayed against strain TA100.
  • Seven of these mutagenic extracts showed significantly increased activity in the presence of S-9.
  • Seven isolates (33%) exhibited weak mutagenic activity against strain TA98, with minimal S-9 effect.

Conclusions:

  • A significant proportion of Fusarium moniliforme isolates possess mutagenic potential, particularly detectable with strain TA100.
  • Metabolic activation by liver homogenate can enhance the mutagenicity of certain fungal extracts, suggesting the formation of reactive metabolites.
  • These findings highlight the importance of monitoring Fusarium moniliforme contamination in food and feed for potential health risks.

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