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Covalent modification of γ-cyclodextrin with geraniol: An antibacterial agent with good thermal stability, solubility

Xiaowei Ding1, Xuerong Luo1, Imran Mahmood Khan2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China.

Colloids and Surfaces. B, Biointerfaces
|March 16, 2024
PubMed

Keywords:
Antibacterial activityGeraniolNucleophilic substitutionThermostabilityγ-cyclodextrin

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