Using kin discrimination to construct synthetic microbial communities of Bacillus subtilis strains impacts the growth

Jun-Hui Zhao1,2,3, Ping Cheng1, Yi Wang1

  • 1Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Guangdong University Key Laboratory for Sustainable Control of Fruit and Vegetable Diseases and Pests, Innovative Institute for Plant Health, College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Insect Science
|March 18, 2024
PubMed