A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis

Li Yang1

  • 1Department of Gastroenterology, Shapingba Hospital Affiliated to Chongqing University, Chongqing, China.

Frontiers in Oncology
|March 18, 2024
PubMed
Summary

Fruit consumption may offer a genetic protection against colorectal cancer (CRC). This association was significant in males but not observed for individual fruit types, warranting further investigation into dietary patterns.

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