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Updated: Jun 30, 2025

Evaluation of Colorectal Cancer Risk and Prevalence by Stool DNA Integrity Detection
Published on: June 8, 2020
A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis
1Department of Gastroenterology, Shapingba Hospital Affiliated to Chongqing University, Chongqing, China.
Fruit consumption may offer a genetic protection against colorectal cancer (CRC). This association was significant in males but not observed for individual fruit types, warranting further investigation into dietary patterns.
Area of Science:
- Genetics
- Nutritional Epidemiology
- Oncology
Background:
- Colorectal cancer (CRC) presents a significant global health challenge with rising incidence and mortality rates.
- The role of dietary habits, specifically fruit consumption, in CRC development remains a subject of ongoing scientific debate.
- Understanding the causal link between diet and cancer is crucial for public health interventions.
Purpose of the Study:
- To investigate the potential causal relationship between overall fruit consumption and the risk of developing colorectal cancer.
- To employ a robust two-sample Mendelian randomization (MR) approach for assessing this association.
- To differentiate the effect of general fruit intake versus specific fruit types on CRC risk.
Main Methods:
- Utilized summary statistics from large-scale genetic datasets (UK Biobank for fruit consumption, FinnGen Consortium for CRC).
- Applied multiple Mendelian randomization methods, including Inverse-Variance Weighted (IVW), MR Egger, and weighted median, to estimate causal effects.
- Assessed potential confounding factors such as heterogeneity and horizontal pleiotropy, and performed sensitivity analyses like leave-one-out analysis for result validation.
Main Results:
- A statistically significant inverse association was found between genetically predicted fruit consumption and colorectal cancer risk (IVW, P = 0.021).
- This protective association was predominantly observed in males, with a notable reduction in CRC risk.
- No significant causal effect was detected when analyzing individual fruit types, and results were robust against heterogeneity and pleiotropy.
Conclusions:
- Genetic predisposition towards higher fruit consumption may confer a protective effect against colorectal cancer, particularly in males.
- The lack of association with individual fruit types suggests a potential complex interplay of factors or a need for further detailed analysis.
- Further research is warranted to elucidate the specific mechanisms and dietary patterns underlying this protective association.
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