Related Experiment Video

Updated: Jun 30, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
07:19

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar

Published on: August 6, 2018

19.9K

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis1, Jenny Gallo-Franco2, Julian Portilla3

  • 1International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.

Nature Food
|March 19, 2024
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
08:20

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on: March 31, 2021

6.3K
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.4K

Related Experiment Videos

Last Updated: Jun 30, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
07:19

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar

Published on: August 6, 2018

19.9K
Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
08:20

Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on: March 31, 2021

6.3K
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.4K

Related Concept Videos

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K

Articles linked to this work by shared authors, journal, and citation graph.

The nutritional value of invertebrate aquatic foods.

Nature·2026

Advances in genomics-driven genetic decoding and genomic design breeding in tomato.

Horticulture research·2026

Biosynthesis and heterologous production of the α-agarofuran scaffold of Celangulin V from Celastrus angulatus.

Nature communications·2026

Estimated Dose-Dependent Associations Between Dietary Intake and Stress Responses in Adolescents and Young Adults: Evidence from a Regional Observational Study in Japan.

Nutrients·2026

Haplotype-resolved genome of Forsythia suspensa reveals the reticulate evolution in Oleaceae and a novel gene cluster regulating stamen development.

Plant physiology·2026

Brassinosteroid-regulated transcription factors confer epigenetic changes that repress plant immunity.

Proceedings of the National Academy of Sciences of the United States of America·2026

A systematic review of the climatic impacts, diverse adaptation pathways and multiple adaptation barriers for inland aquaculture.

Nature food·2026

Loss of salt iodization harmed child survival and academic achievement in Ethiopia.

Nature food·2026

Engagement in food system-related controversies can strengthen science-policy-society interfaces.

Nature food·2026

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa.

Nature food·2026

Global patterns and feasible improvement potential of phosphorus use efficiency in cereal croplands.

Nature food·2026

An integrative framework for early estimation of global crop yields demonstrated under large-scale disruptions.

Nature food·2026

Comparative evaluation of 14 hlyA-based loop-mediated isothermal amplification assays for the rapid detection of Listeria monocytogenes.

Frontiers in microbiology·2026

The First Global Platform for Harmonized Dietary Data: Introducing the FAOSTAT Food and Diet Domain.

The Journal of nutrition·2026

State of the Science on Ultra-processed Foods and the Ultra-processed Food Addiction Construct.

Current obesity reports·2026

Caloric content and industrial processing modulate the mental simulation of food concepts.

Psychological research·2026

Predicting food taste with bound-driven optimization.

Current research in food science·2026

Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance.

Frontiers in psychology·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us