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Updated: Jun 30, 2025

Listeria monocytogenes Infection of the Brain
Published on: October 2, 2018
Listeria monocytogenes: the silent assassin
Emily T Fotopoulou1,2,3, Claire Jenkins1,2, Anaïs Painset1
1UK Health Security Agency, Gastrointestinal Bacteria Reference Unit, 61 Colindale Avenue, London, NW9 5EQ, UK.
Listeriosis, a severe foodborne illness caused by Listeria monocytogenes, can be fatal in vulnerable individuals. Prompt diagnosis and treatment with antibiotics are crucial for managing this dangerous infection.
Area of Science:
- Foodborne pathogens
- Infectious diseases
- Microbiology
Background:
- Listeriosis is a serious foodborne infection caused by Listeria monocytogenes.
- It poses a significant risk to vulnerable populations, including pregnant women and immunocompromised individuals.
- Infections can lead to severe outcomes such as sepsis, meningitis, miscarriage, and stillbirth.
Purpose of the Study:
- To summarize the key aspects of Listeriosis, including its cause, clinical manifestations, diagnosis, and treatment.
- To highlight the virulence factors contributing to Listeria monocytogenes' pathogenicity and environmental survival.
Main Methods:
- Review of clinical manifestations and diagnostic procedures for Listeriosis.
- Summary of recommended antibiotic treatment regimens.
- Discussion of bacterial virulence factors involved in adhesion, invasion, and environmental persistence.
Main Results:
- Listeria monocytogenes causes severe infections with high fatality rates in susceptible individuals.
- Diagnosis relies on pathogen identification from clinical samples.
- Effective treatments include amoxicillin, ampicillin, or aminoglycosides.
Conclusions:
- Listeriosis requires prompt recognition and management due to its potential severity.
- Bacterial virulence factors play a critical role in the pathogen's ability to cause disease and survive in diverse environments.
- Understanding these factors is essential for developing effective prevention and control strategies.
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