Real Gases: Effects of Intermolecular Forces and Molecular Volume Deriving Van der Waals Equation
Phase Transitions: Melting and Freezing
Vapor Pressure Lowering
¹³C NMR: ¹H–¹³C Decoupling
Atomic Absorption Spectroscopy: Interference
Debye–Huckel–Onsager Conductance Equation
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Updated: May 6, 2026

Plasmonic Trapping and Release of Nanoparticles in a Monitoring Environment
Published on: April 4, 2017
JuHyeong Lee1, Doeun Kim1, Gyurin Kim1
1School of Electrical Engineering and Computer Science, Gwangju Institute of Science and Technology, Gwangju 61005, Republic of Korea.
Researchers developed a novel binding-free plasmonic metasurface for rapid molecular taste sensing. This innovative artificial photonic tongue can distinguish basic tastes, mixtures, and other flavors without complex protocols.
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