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Updated: Jun 30, 2025

06:54
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
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An appetite for change: shaping consumer choices through food labelling amidst global challenges
Nikhil Gokani1, Giuseppe Grosso2,3
1School of Law, University of Essex, Colchester, UK.
International Journal of Food Sciences and Nutrition
|March 20, 2024
Abstract
No abstract available in PubMed .
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