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Updated: Jun 30, 2025

Expression, Isolation, and Purification of Soluble and Insoluble Biotinylated Proteins for Nerve Tissue Regeneration
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Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds

Yves Harimana1, Bertrand Muhoza2, Philip Munyandamutsa3

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; School of Veterinary Medicine, University of Rwanda, Rwanda.

Food Chemistry
|March 21, 2024
PubMed

Keywords:
Functional propertiesLuteinMolecular dockingMolecular interactionsResveratrolSPI

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