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The properties of the rice resistant starch processing and its application in skimmed yogurt

Meiyue You1, Zeyu Peng1, Yunqing Jiang1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

International Journal of Biological Macromolecules
|March 23, 2024
PubMed

Keywords:
Low glycemic indexPropertiesRice resistant starchSkimmed yogurtTwin-screw extrusion zones

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