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Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and

Chuxin Ke1, Liang Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|March 24, 2024
PubMed

Keywords:
EGCGFunctional propertiesInterfacial propertiesSoybean protein isolateStructureTernary complex

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