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Building Synthetic Biosensors Using Red Blood Cell Proteins
Taylor B Dolberg1,2, Taylor F Gunnels2,3, Te Ling4
1Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States.
ACS Synthetic Biology
|March 27, 2024
Summary
Researchers developed novel red blood cell (RBC) biosensors using retained membrane proteins. These engineered cells enable in situ diagnostics and function in vivo, paving the way for noninvasive physiological monitoring.
Area of Science:
- Biotechnology
- Cell Engineering
- Diagnostic Development
Background:
- Engineered cell therapies are expanding beyond cancer immunotherapy.
- Red blood cells (RBCs) offer unique advantages for in situ diagnostics due to long circulation times.
- Existing tools for engineering RBCs into biosensors are limited, partly due to membrane remodeling during maturation.
Purpose of the Study:
- To develop a novel biosensing architecture for red blood cells (RBCs).
- To create biosensors utilizing RBC membrane proteins retained through erythropoiesis.
- To establish a foundation for RBC-based biosensors for diagnostic applications.
Main Methods:
- Developed a biosensing architecture based on RBC membrane proteins.
- Utilized a mechanism where extracellular ligand binding triggers intracellular split protein reconstitution (fluorophore or enzyme).
- Evaluated various biosensor designs, linkers, scaffolds, and output signals for in vitro performance.
Main Results:
- Identified optimal biosensor designs and features conferring substantial ligand-induced signals in vitro.
- Demonstrated successful engineering of erythroid precursor cells with RBC-protein biosensors.
- Confirmed functionality of engineered RBC biosensors in vivo.
Conclusions:
- Established a robust platform for creating red blood cell (RBC)-based biosensors.
- The developed biosensors leverage retained RBC membrane proteins for effective sensing.
- This work lays the groundwork for noninvasive physiological monitoring and diagnostics using engineered RBCs.
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