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The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study

Charlotte Maxe1,2, Rémy Romanet2,3, Michel Parisot1

  • 1Union Auboise Vignerons en Champagne, F-10110 Bar-Sur-Seine, France.

Antioxidants (Basel, Switzerland)
|March 28, 2024
PubMed

Keywords:
Chardonnay Champagne base winesmetabolomicsoak barrel agingon lees agingwhite wine antioxidant metabolome

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