Effect of Calcareous Marine Algae Buffer on High-Producing Dairy Cows during Peak Lactation

Radko Loučka1, Václav Jambor2, Hana Synková2

  • 1Department of Animal Feeding and Nutrition, Institute of Animal Science, 104 00 Prague, Czech Republic.

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The human body utilizes protein buffer systems to maintain a stable pH. These systems capitalize on the dual role of amino acids, which can act as acids or bases by accepting or releasing hydrogen ions in response to pH changes. Protein buffer systems are particularly significant in the extracellular fluid (ECF) and intracellular fluid (ICF) of active cells, where structural and functional proteins provide substantial buffering capacity.
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