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Annamaria Pandiscia1,2, Patrizio Lorusso2, Alessio Manfredi2

  • 1Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna, 46980 Valencia, Spain.

Foods (Basel, Switzerland)
|March 28, 2024
PubMed

Keywords:
bacteriophagesbivalve molluskscontaminationfood processing technologyfood safetyinactivationnorovirusvibriowater quality

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