Presence of Zonula Occludens Toxin-Coding Genes among Vibrio parahaemolyticus Isolates of Clinical and Environmental

Cristian Iribarren1, Nicolás Plaza1, Sebastián Ramírez-Araya1

  • 1Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8320000, Chile.

Microorganisms
|March 28, 2024
PubMed

Insights

The zonula occludens toxin (Zot) gene was detected in Vibrio parahaemolyticus isolates from environmental and clinical sources. Its presence, particularly specific clusters, is linked to virulence and potential risks from seafood consumption.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Food Safety

Background:

  • The zonula occludens toxin (Zot) from *Vibrio parahaemolyticus* is recognized for altering host cell actin cytoskeleton.
  • Zot is considered a significant virulence factor in *Vibrio parahaemolyticus* infections.

Purpose of the Study:

  • To investigate the prevalence of the *zot* gene in diverse environmental and clinical *Vibrio parahaemolyticus* isolates.
  • To analyze the co-occurrence of the *zot* gene with other known virulence factors.

Main Methods:

  • Designed universal *zot* primers through conserved sequence alignment.
  • Screened 390 environmental isolates (Chile, Italy) and 95 clinical isolates (Chile) for the *zot* gene.
  • Characterized Zot-C2 and Zot-C4 clusters in positive isolates.

Main Results:

  • The *zot* gene was found in 37.2% of Chilean environmental, 25.9% of Italian environmental, and 24.2% of clinical isolates.
  • The Zot-C2 cluster was prevalent in Chilean environmental strains (71.4%) but absent in clinical isolates.
  • The Zot-C4 cluster was identified in 28.6% of environmental and 100% of clinical isolates.

Conclusions:

  • The *zot* gene is present across various *Vibrio parahaemolyticus* populations, indicating its widespread relevance.
  • Specific *zot* clusters (C2 and C4) show distinct distribution patterns in environmental versus clinical isolates.
  • Understanding *zot*'s role is critical for assessing risks associated with *Vibrio parahaemolyticus* from seafood and its co-infection with other virulence factors.