Related Experiment Video
Updated: Jun 29, 2025

Field Collection and Laboratory Maintenance of Canopy-Forming Giant Kelp to Facilitate Restoration
Published on: June 7, 2024
Enhancing Sun-Dried Kelp Detection: Introducing K-YOLO, a Lightweight Model with Improved Precision and Recall
Zhefei Xiao1, Ye Zhu1, Yang Hong1
1Fishery Machinery and Instrument Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200092, China.
Abstract:
Kelp, often referred to as a "sea vegetable", holds substantial economic significance. Currently, the drying process for kelp in China primarily relies on outdoor sun-drying methods. Detecting kelp in the field presents challenges arising from issues such as overlapping and obstruction. To address these challenges, this study introduces a lightweight model, K-YOLOv5, specifically designed for the precise detection of sun-dried kelp. YOLOv5-n serves as the base model, with several enhancements implemented in this study: the addition of a detection head incorporating an upsampling layer and a convolution module to improve the recognition of small objects; the integration of an enhanced I-CBAM attention mechanism, focusing on key features to enhance the detection accuracy; the replacement of the CBS module in the neck network with GSConv to reduce the computational burden and accelerate the inference speed; and the optimization of the IoU algorithm to improve the identification of overlapping kelp. Utilizing drone-captured images of sun-dried kelp, a dataset comprising 2190 images is curated. Validation on this self-constructed dataset indicates that the improved K-YOLOv5 model significantly enhances the detection accuracy, achieving 88% precision and 78.4% recall. These values represent 6.8% and 8.6% improvements over the original model, respectively, meeting the requirements for the real-time recognition of sun-dried kelp.
More Related Videos
08:20Author Spotlight: AI-Driven Trypanosome Species Detection from Microscopic Images
Published on: October 27, 2023
10:25Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016