Mid-Infrared Photothermal Spectroscopy for the Detection of Caffeine in Beverages

Giovanna Ricchiuti1, Lisa Riedlsperger1, Alicja Dabrowska1

  • 1Institute of Chemical Technologies and Analytics, TU Wien, Getreidemarkt 9/164, 1060 Vienna, Austria.

PubMed
Summary

A new laser-based photothermal spectroscopy (PTS) method accurately measures caffeine in beverages. This fast, sensitive, and non-destructive technique offers a promising alternative for food and beverage analysis.

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