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Effect of s on inhibition of kimchi over-acidification

Min Jung Lee1, Sung Jin Park1, Su Jin Oh1

  • 1World Institute of Kimchi, Gwangju, 61755, Republic of Korea.

Heliyon
|March 28, 2024
PubMed

Keywords:
AcidificationCalcium resourcesMollusca shell wasteOyster shellSnail shell

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