Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative study

Runfeng Liu1, Yuan Yang1, Yue Zhang1

  • 1College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China.

Food Chemistry
|March 28, 2024
PubMed