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Updated: Jun 29, 2025

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Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of

Xinyan Duan1, Qiannan Liu1, Ruixuan Zhao1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Integrated Laboratory of Potato Staple Food Processing Technology of the Ministry of Agriculture and Rural Affairs/Key Laboratory of Agricultural Product Processing and Storage of the Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Carbohydrate Polymers
|March 29, 2024
PubMed

Keywords:
Double helical structureMolecular structureParticle fragmentsRheological propertyShear thickening

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