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Association of body mass index with long-term outcomes in older adults hospitalized for COVID-19: an observational
Alain Putot1,2,3, Charline Guyot4, Patrick Manckoundia5,6
1Service de Médecine Interne et Maladies Infectieuses, Hôpitaux du Pays du Mont Blanc, Sallanches, France. a.putot@ch-sallanches-chamonix.fr.
Insights
In older adults hospitalized with COVID-19, low body mass index (BMI) is linked to increased one-year mortality risk. High BMI did not show a significant association with mortality in this vulnerable population.
Area of Science:
- Gerontology
- Infectious Diseases
- Public Health
Background:
- Underweight and obesity are linked to poor COVID-19 prognosis.
- Older populations are particularly vulnerable to severe COVID-19 outcomes.
Purpose of the Study:
- To evaluate the association between body mass index (BMI) and short-term and long-term prognosis in elderly patients hospitalized for SARS-CoV-2 infection.
Main Methods:
- A cohort of 219 elderly patients (≥70 years) hospitalized with COVID-19 was analyzed.
- Patients were categorized by BMI: <20 kg/m², 20-24.9 kg/m², and ≥25 kg/m².
- Statistical analysis adjusted for confounders to assess mortality risk and clinical events.
Main Results:
- Low BMI (<20 kg/m²) was independently associated with a higher risk of one-year mortality (HR: 1.75 [1.00-3.05], p=0.048).
- High BMI (≥25 kg/m²) was not significantly associated with one-year mortality (HR: 1.04 [0.64-1.69], p=0.9).
- BMI showed a linear correlation with in-hospital acute respiratory failure and cardiovascular events.
Conclusions:
- In older patients hospitalized for COVID-19, low BMI is an independent risk factor for death.
- High BMI is not associated with increased mortality in this demographic.
- Further research is needed to understand the mechanisms behind increased mortality in underweight COVID-19 patients.
Abstract:
Both underweight and obesity have been associated with poor prognosis in COVID-19. In an older populations of patients hospitalized for SARS-CoV-2 infection, we aimed to evaluate the association between body mass index (BMI) and short and long-term prognosis. Among 434 consecutive patients aged ≥ 70 years and hospitalized for suspected COVID-19 at a university hospital, 219 patients (median age of 83 years, 53% male) testing positive for COVID-19 and for whom BMI was recorded at admission, agreed to participate. Among them, 39 had a BMI < 20 kg/m2, 73 had a BMI between 20 and 24.9 kg/m2 and 107 had a BMI ≥ 25 kg/m2. After adjustment for confounders, BMI < 20 kg/m2 was associated with a higher risk of one-year mortality (hazard ratio (HR) [95% confidence interval]: 1.75 [1.00-3.05], p = 0.048), while BMI ≥ 25 kg/m2 was not (HR: 1.04 [0.64-1.69], p = 0.9). However, BMI was linearly correlated with both in-hospital acute respiratory failure (p = 0.02) and cardiovascular events (p = 0.07). In this cohort of older patients hospitalized for COVID-19, low BMI, rather than high BMI, appears as an independent risk factor for death after COVID-19. The pathophysiological patterns underlying this excess mortality remain to be elucidated.
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