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Production and characterization of recrystallized linear α-glucans at different temperatures for controllable

Ren Wang1, Xiaoli Wu1, Cuiping Yi2

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Food Chemistry
|March 31, 2024
PubMed

Keywords:
Crystalline structureIn vitro digestionMolecular structureStarchThermal stability

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