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Change in taste sensation after orthognathic surgery
Yagmur Malkoc1, Serap Gulsever2, Sina Uckan2
1Graduate School of Health Sciences, School of Dentistry, İstanbul Medipol University, Atatürk Bulvarı No:27, 34083 Unkapanı, Fatih, İstanbul, Türkiye. yagmur.malkoc@gmail.com.
Orthognathic surgery can alter taste sensation, particularly bitter and sweet flavors, due to potential nerve damage. Patients may experience changes in taste perception following procedures like Le Fort I osteotomy and sagittal split ramus osteotomy.
Area of Science:
- Oral and Maxillofacial Surgery
- Neurosensory Science
- Surgical Outcomes Research
Background:
- Orthognathic surgery aims to correct jaw and facial deformities.
- Potential impacts on sensory functions, including taste, are a concern post-surgery.
Purpose of the Study:
- To investigate the effects of orthognathic surgery on taste sensation.
- To evaluate taste perception changes following Le Fort I osteotomy, sagittal split ramus osteotomy, and bimaxillary surgery.
Main Methods:
- Thirty-five patients underwent taste tests (localized and whole-mouth) preoperatively and at 1, 3, and 6 months postoperatively.
- Patients identified taste qualities and rated intensities on the tongue and palate.
- Taste recognition thresholds and intensity scores were analyzed based on surgical groups and follow-up times.
Main Results:
- Le Fort I osteotomy (LFIO) patients showed decreased quinine HCl (bitter) recognition thresholds post-surgery.
- Sagittal split ramus osteotomy (SSRO) patients reported decreased sucrose (sweet) taste intensity on the tongue.
- LFIO patients experienced increased quinine HCl taste intensity on the anterior tongue.
Conclusions:
- Orthognathic surgery can affect taste perception due to potential chemosensory nerve alterations.
- While many taste alterations are non-significant, specific changes in bitter and sweet taste perception occur.
- Maxillofacial surgeons and patients should be aware of potential taste changes after orthognathic procedures.
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