Identification of two critical amino acid residues in short-chain aldehyde-responsive odorant receptors

Reina Kanemaki1, Toshiya Hayakawa1, Haruto Kudo1

  • 1Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.

PubMed
Summary

Specific amino acid changes in olfactory receptors (ORs) significantly improve their function and expression, even without auxiliary proteins. These findings reveal key molecular details for OR functionality and evolution.

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