Pathogenic characteristics of an aggregated diarrhea event caused by Plesiomonas shigelloides from stream

Peng Zhang1, Huimin Yao2, Lei Ji1

  • 1Huzhou Center for Disease Control and Prevention, Huzhou, China.

Plos One
|April 4, 2024
PubMed

Insights

A foodborne disease outbreak in Huzhou was caused by Plesiomonas shigelloides. Whole genome sequencing (WGS) confirmed the pathogen

Area of Science:

  • Microbiology
  • Epidemiology
  • Genomics

Background:

  • Foodborne disease outbreaks pose significant public health challenges.
  • Identifying the causative agent is crucial for effective control and prevention.

Purpose of the Study:

  • To investigate the etiology of a foodborne disease outbreak in Huzhou.
  • To characterize the Plesiomonas shigelloides strains involved using molecular methods.

Main Methods:

  • FilmArray for initial pathogen detection.
  • Isolation and culturing from clinical and environmental samples.
  • VITEK MS for identification.
  • Antimicrobial susceptibility testing.
  • Pulsed field gel electrophoresis (PFGE) and whole genome sequencing (WGS) for molecular typing.
  • Gene annotation and phylogenetic analysis.

Main Results:

  • Seven strains of Plesiomonas shigelloides were isolated from cases and stream water.
  • All strains shared identical PFGE patterns and antimicrobial resistance profiles.
  • WGS revealed conserved virulence and resistance genes, with 11 mutation sites.
  • Phylogenetic analysis confirmed the homology and origin of the outbreak strains.

Conclusions:

  • Plesiomonas shigelloides was identified as the causative agent of the Huzhou foodborne outbreak.
  • WGS provides valuable high-resolution data for outbreak investigations, complementing PFGE.
  • This marks the first reported P. shigelloides foodborne outbreak in Huzhou.