Assessing the Feasibility of a Two-Cohort Design to Assess the Potential of Homeopathic Medicinal Products to Reduce

Silvia Baur-Bernhardt1, Annemarie Käsbohrer2, Marcus Georg Doherr3

  • 1Department Veterinary Medicine, Institute of Food Safety and Food Hygiene, Freie Universität, Berlin, Germany.

Abstract