Association between Moraxella keratitis and advanced glycation end products

Hidenori Inoue1, Koji Toriyama2, Naoko Takahira2

  • 1Department of Ophthalmology, Ehime University Graduate School of Medicine, Shitsukawa, Toon, Ehime, 791-0295, Japan. inoue.hidenori.yo@ehime-u.ac.jp.

Scientific Reports
|April 5, 2024
PubMed
Summary

Diabetes mellitus increases Moraxella keratitis risk. Advanced glycation end products (AGEs) in the cornea enhance Moraxella bacterial adhesion, suggesting AGEs contribute to this serious eye infection in diabetic patients.