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Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice

Mingyo Ha1, Duyun Jeong2, Jiyoung Park3

  • 1Division of Food and Nutrition, Chonnam National University, Gwangju, 61186 South Korea.

Food Science and Biotechnology
|April 8, 2024
PubMed

Keywords:
Cooked riceLeachate compositionStarch structureTextural attribute

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