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Carotenoids and Tocopherol Profiling in Fleshy Fruits

Bruno Silvestre Lira1, Aline Bertinatto Cruz1, Magdalena Rossi1

  • 1Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, Brazil.

Methods in Molecular Biology (Clifton, N.J.)
|April 8, 2024
PubMed

Keywords:
AntioxidantsCarotenoidsFlesh fruitsLycopeneRipeningTocopherolsTomato

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