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Cancer-Specific Mortality Odds Ratios in the Food, Accommodation, and Beverage Activities in Italy

Claudio Gariazzo1, Stefania Massari, Dario Consonni

  • 1From the Occupational and Environmental Medicine, Epidemiology and Hygiene Department, Italian Workers' Compensation Authority (INAIL), Rome, Italy (C.G., S.M., M.R.M., A.M.); and Epidemiology Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy (D.C.).

Journal of Occupational and Environmental Medicine
|April 10, 2024
PubMed
Abstract

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