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Milk-derived exosome nanovesicles: recent progress and daunting hurdles
Kaili Wang1, Xu Zhao1, Sijia Yang1
1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Critical Reviews in Food Science and Nutrition
|April 10, 2024
Summary
Milk-derived exosomes (MDEs) offer a noninvasive method for assessing cow health and raw milk quality. This review covers MDEs isolation, characterization, and applications in dairy management for improved animal welfare and traceability.
Area of Science:
- Dairy Science
- Animal Biotechnology
- Nanotechnology
Background:
- Raw milk quality and safety depend on effective milk source management.
- Milk-derived exosomes (MDEs) are nanoscale vesicles with stable compositions, valuable for analyzing animal traits.
- MDEs can aid farm managers in timely interventions for animal welfare and milk quality.
Purpose of the Study:
- To review advances in isolation, purification, and characterization of MDEs.
- To summarize MDE applications in dairy cattle management, including breed selection and disease control.
- To assess the impact of processing on MDE stability for dairy production guidance.
Main Methods:
- Literature review of MDEs isolation and purification techniques.
- Analysis of compositional characteristics and analytical tools for MDEs.
- Evaluation of MDEs liquid biopsy applications in livestock management.
Main Results:
- MDEs serve as potential biomarkers for lactation, reproduction, nutrition, and health.
- MDEs liquid biopsy aids in breed selection, disease prevention, and feeding management.
- Processing impacts MDE stability, requiring careful consideration for dairy production and storage.
Conclusions:
- MDEs are promising noninvasive markers for cow health and raw milk quality assessment.
- MDE-mediated assays offer high sensitivity and specificity for dairy management.
- This technology enables precise regulation of dairy cows and raw milk traceability.

