Feruloylated Oligosaccharides Prevented Influenza-Induced Lung Inflammation via the RIG-I/MAVS/TRAF3 Pathway

Li Deng1, Shu-Lei Wei1, Lu Wang1

  • 1School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China.

Insights

Maize bran feruloylated oligosaccharides (FOs) reduce H1N1 lung inflammation by suppressing the RIG-I/MAVS pathway and modulating gut microbiota. These findings suggest FOs offer a potential nutritional strategy against influenza infections.

Area of Science:

  • Immunology
  • Microbiology
  • Nutritional Science

Background:

  • Uncontrolled inflammation is a major cause of mortality in acute respiratory infections.
  • Maize bran feruloylated oligosaccharides (FOs) previously showed anti-inflammatory properties via NF-kB pathway regulation.

Purpose of the Study:

  • To investigate the anti-inflammatory effects of FOs on H1N1 influenza infection in mice.
  • To elucidate the underlying molecular mechanisms and the role of gut microbiota.

Main Methods:

  • Oral administration of FOs to H1N1-infected mice.
  • Measurement of cytokines, analysis of RIG-I/MAVS/TRAF3 signaling pathway, in silico binding analysis.
  • MAVS knockout mice studies, 16S rRNA gene sequencing, and metabolite profiling.

Main Results:

  • FOs moderately inhibited H1N1 infection and reduced lung inflammation by decreasing multiple cytokines.
  • FOs suppressed the RIG-I/MAVS/TRAF3 pathway, leading to lower NF-κB expression.
  • FOs' anti-inflammatory effect was dependent on MAVS, and they modulated gut microbiota to restore immunity.

Conclusions:

  • FOs are effective anti-inflammatory phytochemicals against influenza-induced lung inflammation.
  • FOs target the RIG-I/MAVS pathway and modulate gut microbiota for immune benefits.
  • FOs present a potential nutritional strategy for preventing H1N1 infection and associated lung inflammation.

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