Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from

Xuelian Sun1, Zhifei He2, Li Yang1

  • 1College of Food Science, Southwest University, No.2 Tiansheng Road, Beibei District, Chongqing 400715, China.

Food Chemistry
|April 10, 2024
PubMed

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